KUEH BANGKIT (COCONET MILK COOKIES) 椰奶曲奇饼 - doubletraders
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KUEH BANGKIT (COCONET MILK COOKIES) 椰奶曲奇饼
USD 3.00
Quantity
Estimated Delivery Time
72 hours

Kuih Bangkit,

A powdery sweet cookie seemed very easy to make but is in fact very challenging. To get the melt-in-the-mouth effect is no small feat. The tapioca flour has to be pan fried until light and fluffy. The egg and sugar mixture is hand whipped with a spring beater until light and frothy before the cooked flour and freshly squeezed coconut milk are added to the mix. It is then kneaded to form a soft pliable dough that is not too moist or dry.  

Ingredients:

Tapioca flour. pandan leaves (rinsed and dried). egg yolk, sugar / castor sugar, and coconut milk 

 Nutritional Facts:

Calories: 1678kcl, Carbohudrates: 87.9g, Protein: 2.1g, Total fat:4.3g, Saturated fat: 3.6g, Trans fat: 0.1g, Sugar: 14.3g, Sodium: 26.5g

Shelf life is about 12 months

椰奶曲奇饼

粉状甜饼似乎很容易制作,但实际上非常具有挑战性。 获得口中融合效果并非易事。 木薯粉必须经过油炸,直至变得轻盈蓬松。 将鸡蛋和糖混合物用弹簧搅拌器手动搅打,直到在煮熟的面粉和新鲜挤压的椰奶加入混合物之前轻微和泡沫。 然后将其捏合以形成柔软的柔软面团,其不太潮湿或干燥。

配料:

木薯粉。 香兰叶(冲洗干燥)。 蛋黄,糖/蓖麻糖和椰奶

 营养成分:

卡路里:1678kcl,Carbohudrates:87.9g,蛋白质:2.1g,总脂肪:4.3g,饱和脂肪:3.6g,反式脂肪:0.1g,糖:14.3g,钠:26.5g

保质期约为12个月

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