Malaysia Traditional Tapioca Flour Biscuit Cookie Snack.
Based on the fact Kuih bangkit is a kind of traditional cake made from wheat flour and sago flour. The delicious soups can be dissolved in the mouth and have a crunchy taste if chewed. Crispy coconut, coconut raising and peanut butter, for example, it tastes good when baked in a long way. A ready-made cake with a mold will be burned on fire by a coffin until it cooks yellowish, Adding to it, the shape of the cake is the heart-shaped, the leaves and the flowers.